bay leaf, parsley, celery, butter, beef broth, olive oil & lemon recipes
4 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, celery, lemon, bay leaf, parsley, olive oil, oxtail, egg noodle, flour, shallot, red wine vinegar, red wine, carrot, tomato paste, onion, canned tomato
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: beef broth, butter, celery, lemon, bay leaf, parsley, olive oil, beef shank, flour, white wine, orange, carrot, cornstarch, oregano, thyme, onion, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, butter, celery, lemon, bay leaf, parsley, olive oil, veal roast, parmesan, pastry flour, white wine, carrot, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, celery, lemon, bay leaf, parsley, olive oil, pork loin, pork belly, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins