bay leaf, parsley, celery, butter, bell pepper, shrimp & extra virgin olive oil recipes
5 recipes
Page 1
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, parsley, bell pepper, greek yogurt, blue cheese, lemon, carrot, smoked paprika, cooking spray, garlic, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, parsley, bell pepper, worcestershire, andouille, heavy cream, cheddar, lemon, tomato paste, grits, thyme, garlic, scallion
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, parsley, bell pepper, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, saffron, cajun seasoning, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, parsley, bell pepper, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, tomato paste, leek, oregano, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, parsley, bell pepper, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne