bay leaf, parsley, celery, butter, canned tomato & bouillon cube recipes

4 recipes

Page 1

Manhattan clam chowder

womensweeklyfood.com.au

Ingredients: butter, celery, bouillon cube, bay leaf, parsley, canned tomato, clam, bacon, flour, baguette, white wine, thyme, onion, potato, garlic

Julia's Vegetable Beef Soup Recipe

juliassimplysouthern.com

Ingredients: butter, celery, bouillon cube, bay leaf, parsley, canned tomato, beef stock, orzo, cabbage, carrot, black-eyed peas, olive oil, green beans, bell pepper, thyme, onion, sweet corn, potato

Instant Pot Beef Stew

chelseasmessyapron.com

Ingredients: butter, celery, bouillon cube, bay leaf, parsley, canned tomato, worcestershire, beef stock, beef roast, flour, paprika, carrot, grape juice, peas, olive oil, tomato paste, thyme, onion, potato, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, celery, bouillon cube, bay leaf, parsley, canned tomato, shrimp, lemon, extra virgin olive oil, rosemary, snap peas, long-grain white rice, peas, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning