bay leaf, parsley, celery, butter, canned tomato & clam recipes

4 recipes

Page 1

Manhattan clam chowder

womensweeklyfood.com.au

Ingredients: clam, butter, celery, bay leaf, parsley, canned tomato, bacon, flour, baguette, white wine, bouillon cube, thyme, onion, potato, garlic

Halibut and Cioppino

foodnetwork.com

Ingredients: clam, butter, celery, bay leaf, parsley, canned tomato, shrimp, chicken stock, halibut, chorizo, crab, sourdough bread, flour, extra virgin olive oil, red wine, thyme, onion, garlic

Long Island Clam Chowder

fearlesseating.net

Ingredients: clam, butter, celery, bay leaf, parsley, canned tomato, bacon, clam broth, heavy cream, crackers, hot sauce, chive, tomato paste, oregano, thyme, onion, potato, garlic, chili flake

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, butter, celery, bay leaf, parsley, canned tomato, shrimp, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake