bay leaf, parsley, celery, butter, cayenne & beer recipes
5 recipes
Page 1
Crawfish Etouffee
pauladeen.com
Ingredients: butter, beer, celery, bay leaf, parsley, cayenne, crawfish, bacon, clam juice, flour, half and half, white pepper, cajun seasoning, bell pepper, onion, garlic, white rice
Chicken and Smoked Sausage Etouffee
lifesatomato.com
Ingredients: butter, beer, celery, bay leaf, parsley, cayenne, chicken stock, smoked sausage, chicken thighs, flour, paprika, olive oil, bell pepper, onion, cooked rice, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: butter, beer, celery, bay leaf, parsley, cayenne, whole chicken, chicken stock, worcestershire, flour, brown sugar, hot sauce, vegetable oil, bell pepper, onion, cooked rice, garlic
Bayou Vermilion Shrimp and Crab Gumbo
louisianacookin.com
Ingredients: butter, beer, celery, bay leaf, parsley, cayenne, shrimp, worcestershire, crab, andouille, flour, vegetable oil, cajun seasoning, bell pepper, thyme, onion, garlic, white rice
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, beer, celery, bay leaf, parsley, cayenne, shrimp, worcestershire, seafood stock, heavy cream, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, white rice