bay leaf, parsley, celery, butter, cayenne & brandy recipes

4 recipes

Page 1

Shrimp Bisque

bonappetit.com

Ingredients: butter, celery, brandy, bay leaf, parsley, cayenne, shrimp, heavy cream, lemon, chive, carrot, long-grain white rice, tomato paste, thyme, onion

Prawn bisque

deliciousmagazine.co.uk

Ingredients: butter, celery, brandy, bay leaf, parsley, cayenne, prawns, fish stock, cream, lemon, shallot, extra virgin olive oil, carrot, tomato paste, tomato, garlic, white rice

Lobster Bisque Recipe

seriouseats.com

Ingredients: butter, celery, brandy, bay leaf, parsley, cayenne, lobster, chicken stock, heavy cream, white wine, extra virgin olive oil, chive, carrot, tomato paste, coriander powder, onion, garlic, tarragon

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, celery, brandy, bay leaf, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic