bay leaf, parsley, celery, butter, cream & cayenne recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, celery, bay leaf, parsley, cayenne, lobster, shallot, orange, extra virgin olive oil, carrot, orange liqueur, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, bay leaf, parsley, cayenne, prawns, fish stock, lemon, shallot, brandy, extra virgin olive oil, carrot, tomato paste, tomato, garlic, white rice