bay leaf, parsley, celery, butter, garlic, chicken stock, lemon & tomato recipes
4 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, lemon, bay leaf, parsley, tomato, garlic, veal shank, flour, white wine, extra virgin olive oil, carrot, thyme, onion
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: chicken stock, butter, celery, lemon, bay leaf, parsley, tomato, garlic, shrimp, deli ham, smoked sausage, hot sauce, long-grain white rice, jalapeno, tomato paste, bell pepper, thyme, onion, scallion
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, bay leaf, parsley, tomato, garlic, veal steak, parmesan, flour, peppercorn, white wine, carrot, olive oil, tomato paste, saffron, thyme, onion, risotto rice
Jambalaya
sidechef.com
Ingredients: chicken stock, butter, celery, lemon, bay leaf, parsley, tomato, garlic, shrimp, worcestershire, chicken breast, andouille, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, scallion, canola oil, cayenne