bay leaf, parsley, celery, butter, garlic, chicken stock, milk & rosemary recipes
5 recipes
Page 1
Chicken and Dumplings Soup
aspicyperspective.com
Ingredients: chicken stock, milk, butter, celery, rosemary, bay leaf, parsley, garlic, chicken breast, parmesan, flour, carrot, mustard powder, thyme, onion, turmeric
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, milk, butter, celery, rosemary, bay leaf, parsley, garlic, ground turkey, parmesan, extra virgin olive oil, red wine, carrot, polenta, tomato paste, tomato, poultry seasoning, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, milk, butter, celery, rosemary, bay leaf, parsley, garlic, ground beef, ground chicken, pancetta, ground pork, pappardelle, red wine, carrot, olive oil, clove, tomato, onion, nutmeg
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, milk, butter, celery, rosemary, bay leaf, parsley, garlic, whole chicken, baking mix, flour, half and half, white wine, balsamic vinegar, paprika, carrot, peas, olive oil, button mushroom, thyme, onion, seasoned salt
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, celery, rosemary, bay leaf, parsley, garlic, venison, bread, currant jelly, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg