bay leaf, parsley, celery, butter, garlic, extra virgin olive oil & peppercorn recipes
5 recipes
Page 1
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, garlic, whole chicken, chicken stock, parmesan, white wine, shallot, carrot, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, wild mushroom
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, garlic, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, lemon, chive, carrot, cinnamon, leek, thyme, turnip, tarragon, chervil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, garlic, lamb shank, beef stock, flour, lemon, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: butter, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, garlic, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, lemon, ginger root, apple, fresh mint, carrot, long-grain white rice, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, lime
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion