bay leaf, parsley, celery, butter, garlic, extra virgin olive oil & tomato sauce recipes
6 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, canned tuna, spiral pasta, lemon, basil, carrot, capers, onion, canned tomato
Slow cooker classic beef stew recipe
taste.com.au
Ingredients: butter, celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, beef roast, flour, paprika, rosemary, bouillon cube, carrot, mashed potatoes, onion
Chicken Parmesan
crecipe.com
Ingredients: butter, celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, chicken tenders, parmesan, mozzarella, rosemary, basil, carrot, olive oil, thyme, onion, canned tomato
Braciole
foodnetwork.com
Ingredients: butter, celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, beef steak, bread crumbs, provolone, pecorino, white wine, basil, carrot, olive oil, onion, canned tomato
Mini Turkey Meatballs
foodnetwork.com
Ingredients: butter, celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, turkey meat, bread crumbs, parmesan, pecorino, ketchup, basil, carrot, egg, olive oil, onion, canned tomato
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion