bay leaf, parsley, celery, butter, garlic, flour, olive oil & cream recipes
6 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, butter, cream, celery, bay leaf, parsley, olive oil, garlic, chicken stock, bacon, boneless skinless chicken thighs, white wine, button mushroom, leek, thyme
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: flour, butter, cream, celery, bay leaf, parsley, olive oil, garlic, beef stew meat, beef stock, horseradish, rosemary, thyme, onion, potato
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, butter, cream, celery, bay leaf, parsley, olive oil, garlic, chicken stock, bacon, boneless skinless chicken thighs, white wine, button mushroom, leek, thyme
Roasted Red Pepper Tomato Bisque
girlgonegourmet.com
Ingredients: flour, butter, cream, celery, bay leaf, parsley, olive oil, garlic, bread, blue cheese, roasted red peppers, canned whole tomato, carrot, thyme, onion, vegetable broth
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: flour, butter, cream, celery, bay leaf, parsley, olive oil, garlic, chicken stock, boneless skinless chicken thighs, parmesan, red onion, carrot, button mushroom, thyme, potato, canned tomato
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, butter, cream, celery, bay leaf, parsley, olive oil, garlic, chicken breast, chicken feet, chicken wings, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, button mushroom, maitake, thyme, onion, sugar, tarragon