bay leaf, parsley, celery, butter, garlic, rosemary, red wine & beef broth recipes
4 recipes
Page 1
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: beef broth, butter, celery, rosemary, red wine, bay leaf, parsley, garlic, worcestershire, lamb shank, flour, fennel, carrot, olive oil, thyme, onion
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, celery, rosemary, red wine, bay leaf, parsley, garlic, beef shank, flour, lemon, frying oil, carrot, tomato paste, thyme, onion, canned tomato, italian seasoning
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: beef broth, butter, celery, rosemary, red wine, bay leaf, parsley, garlic, beef roast, flour, carrot, vegetable oil, peas, button mushroom, tomato paste, thyme, onion, potato, sugar
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, celery, rosemary, red wine, bay leaf, parsley, garlic, pork loin, pork belly, lemon, peppercorn, white wine, ginger root, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins