bay leaf, parsley, celery, butter, garlic, rosemary, red wine & vegetable oil recipes
4 recipes
Page 1
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, celery, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, beef stock, beef roast, carrot, tomato paste, cornstarch, thyme, onion, potato
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, celery, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, beef broth, beef roast, flour, carrot, peas, button mushroom, tomato paste, thyme, onion, potato, sugar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, chicken stock, venison, almond, bread crumbs, shallot, honey, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg