bay leaf, parsley, celery, butter, garlic, rosemary, thyme & vegetable broth recipes
4 recipes
Page 1
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, vegetable broth, turkey meat, orzo, carrot, olive oil, tomato paste, oregano, baby greens, onion, canned tomato
Perfect Roast Turkey
afamilyfeast.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, vegetable broth, chicken stock, whole turkey, peppercorn, orange, brown sugar, apple, carrot, juniper berry, allspice, sage, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, nutmeg