bay leaf, parsley, celery, butter, garlic, sage & olive oil recipes
6 recipes
Page 1
One Pot Turkey Wild Rice Soup
jocooks.com
Ingredients: butter, celery, bay leaf, parsley, olive oil, sage, garlic, chicken broth, turkey breast, flour, half and half, rosemary, carrot, wild rice, poultry seasoning, thyme, onion
Slow Cooker Pork Roast
yummly.com
Ingredients: butter, celery, bay leaf, parsley, olive oil, sage, garlic, chicken broth, pork shoulder, egg noodle, white wine, rosemary, carrot, allspice, cornstarch, thyme, onion
Sausage and leek casserole
goodtoknow.co.uk
Ingredients: butter, celery, bay leaf, parsley, olive oil, sage, garlic, chicken stock, sausage, milk, cracked pepper, tomato sauce, white wine, chive, white pepper, leek, onion, potato
Brined Roast Turkey with Pan Gravy
petitegourmets.com
Ingredients: butter, celery, bay leaf, parsley, olive oil, sage, garlic, turkey stock, madeira wine, white wine, maple syrup, apple, ginger powder, rosemary, honey, carrot, clove, oregano, onion
Cheesy Ham and Potato Soup
thecozycook.com
Ingredients: butter, celery, bay leaf, parsley, olive oil, sage, garlic, chicken broth, deli ham, bacon, flour, half and half, cheddar, cornstarch, onion powder, thyme, onion, sweet corn, potato, scallion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, celery, bay leaf, parsley, olive oil, sage, garlic, beef broth, veal roast, parmesan, pastry flour, lemon, white wine, carrot, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne