bay leaf, parsley, celery, butter, garlic, shallot & cream recipes
5 recipes
Page 1
One-pot recipe: Creamy mussels with cider and pancetta
countryliving.com
Ingredients: butter, cream, celery, shallot, bay leaf, parsley, garlic, pancetta, mussel, cider
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, celery, shallot, bay leaf, parsley, garlic, lobster, orange, extra virgin olive oil, carrot, orange liqueur, tomato paste, thyme, onion, cayenne
Ham hock and pea soup
bbc.co.uk
Ingredients: butter, cream, celery, shallot, bay leaf, parsley, garlic, ham stock, ham hock, baguette, peppercorn, carrot, peas, thyme, onion, canola oil
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, shallot, bay leaf, parsley, garlic, prawns, fish stock, lemon, brandy, extra virgin olive oil, carrot, tomato paste, tomato, cayenne, white rice
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, cream, celery, shallot, bay leaf, parsley, garlic, soft cheese, pecorino, lemon, white wine, carrot, stinging nettle, leek, baby greens, star anise, vegetable broth, white rice