bay leaf, parsley, celery, butter, heavy cream, egg & button mushroom recipes

8 recipes

Page 1

Stuffed Veal

eatsmarter.com

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, veal roast, pistachio, bread, marjoram, carrot, tomato, leek, onion, potato, garlic

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, veal roast, pistachio, bread, marjoram, carrot, tomato, leek, onion, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, veal roast, pistachio, bread, marjoram, carrot, tomato, leek, onion, potato, garlic

Stuffed Breast of Veal

eatsmarter.com

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, veal stock, veal roast, pistachio, bread, marjoram, carrot, tomato, leek, onion, potato, garlic

The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, chicken stock, chicken breast, flour, puff pastry, ginger root, carrot, peas, olive oil, onion, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, veal roast, pistachio, bread, shallot, marjoram, carrot, tomato, leek, onion, potato, garlic, nutmeg

Chicken a la King

afamilyfeast.com

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, whole chicken, cooked chicken, flour, milk, puff pastry shells, lemon, peppercorn, carrot, white pepper, peas, mustard powder, leek, sherry, pimiento, onion, garlic, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, chicken stock, venison, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg