bay leaf, parsley, celery, butter, hot sauce & shrimp stock recipes
3 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp stock, butter, celery, hot sauce, bay leaf, parsley, shrimp, flour, carrot, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp stock, butter, celery, hot sauce, bay leaf, parsley, shrimp, flour, carrot, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp stock, butter, celery, hot sauce, bay leaf, parsley, shrimp, flour, carrot, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, white rice