bay leaf, parsley, celery, butter, hot sauce, thyme & garlic powder recipes
5 recipes
Page 1
Shortcut Crockpot Sausage Jambalaya Recipe
foodfolksandfun.net
Ingredients: butter, celery, hot sauce, garlic powder, bay leaf, parsley, thyme, andouille, cracked pepper, tomatoes with green chiles, kidney beans, bell pepper, onion, cayenne, white rice
Imitation Crab Bisque
jamiegeller.com
Ingredients: butter, celery, hot sauce, garlic powder, bay leaf, parsley, thyme, surimi, milk, half and half, lemon, white pepper, bell pepper, creamed corn, potato, scallion
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, celery, hot sauce, garlic powder, bay leaf, parsley, thyme, chicken stock, worcestershire, catfish, cumin, paprika, white pepper, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, celery, hot sauce, garlic powder, bay leaf, parsley, thyme, shrimp, worcestershire, seafood stock, heavy cream, beer, lemon, paprika, brown sugar, basil, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice
Jambalaya
sidechef.com
Ingredients: butter, celery, hot sauce, garlic powder, bay leaf, parsley, thyme, shrimp, chicken stock, worcestershire, chicken breast, andouille, lemon, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne