bay leaf, parsley, celery, butter, milk, heavy cream & extra virgin olive oil recipes
4 recipes
Page 1
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: heavy cream, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, flour, cheddar, cracked pepper, cauliflower, thyme, onion, garlic, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, red wine, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, red wine, carrot, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, red wine, carrot, sage, tomato, onion, garlic