bay leaf, parsley, celery, butter, milk, thyme & half and half recipes
5 recipes
Page 1
New England Clam Chowder
lifeasastrawberry.com
Ingredients: milk, half and half, butter, celery, bay leaf, parsley, thyme, clam, bacon, clam broth, flour, onion, potato, garlic
Imitation Crab Bisque
jamiegeller.com
Ingredients: milk, half and half, butter, celery, bay leaf, parsley, thyme, surimi, lemon, hot sauce, garlic powder, white pepper, bell pepper, creamed corn, potato, scallion
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, half and half, butter, celery, bay leaf, parsley, thyme, clam, bacon, clam juice, flour, croutons, white wine, hot sauce, chive, carrot, onion, potato
Easy Chicken and Dumplings Recipe
theforkedspoon.com
Ingredients: milk, half and half, butter, celery, bay leaf, parsley, thyme, chicken breast, flour, cracked pepper, white wine, baking powder, carrot, peas, olive oil, onion, sugar, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, half and half, butter, celery, bay leaf, parsley, thyme, whole chicken, chicken stock, baking mix, flour, white wine, balsamic vinegar, paprika, rosemary, carrot, peas, olive oil, button mushroom, onion, garlic, seasoned salt