bay leaf, parsley, celery, butter, milk, white wine & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, butter, celery, white wine, hot sauce, bay leaf, parsley, clam, bacon, clam juice, flour, half and half, croutons, chive, carrot, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, butter, celery, white wine, hot sauce, bay leaf, parsley, whitefish, clam, red snapper, bacon, flour, cream, peppercorn, carrot, leek, thyme, onion, potato