bay leaf, parsley, celery, butter, olive oil, lemon & red wine vinegar recipes
2 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, celery, lemon, red wine vinegar, bay leaf, parsley, olive oil, beef broth, oxtail, egg noodle, flour, shallot, red wine, carrot, tomato paste, onion, canned tomato
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, celery, lemon, red wine vinegar, bay leaf, parsley, olive oil, chicken breast, chicken feet, chicken wings, flour, cream, peppercorn, white wine, vegetable oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon