bay leaf, parsley, celery, butter, olive oil, red wine & dijon mustard recipes
3 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, celery, red wine, bay leaf, dijon mustard, parsley, olive oil, beef shank, flour, brioche, carrot, leek, thyme, onion, garlic, baking soda
Beef Pot Pies
crecipe.com
Ingredients: butter, celery, red wine, bay leaf, dijon mustard, parsley, olive oil, beef stew meat, bacon, beef broth, flour, puff pastry, shallot, carrot, egg, button mushroom, thyme, garlic
Steak Diane
crecipe.com
Ingredients: butter, celery, red wine, bay leaf, dijon mustard, parsley, olive oil, worcestershire, veal steak, beef steak, veal stock, heavy cream, peppercorn, shallot, carrot, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion