bay leaf, parsley, celery, butter, olive oil, red wine & tomato recipes
4 recipes
Page 1
Oxtail with polenta
foodandhome.co.za
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, tomato, oxtail, carrot, polenta, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, rosemary, carrot, clove, onion, garlic, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, leek, onion, potato, garlic