bay leaf, parsley, celery, butter, rosemary, milk & veal shank recipes
1 recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, milk, butter, celery, rosemary, bay leaf, parsley, pancetta, flour, grana-padano, lemon, tomato sauce, red wine, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg