bay leaf, parsley, celery, butter, rosemary, onion, white wine & lemon recipes
5 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: butter, celery, lemon, white wine, rosemary, bay leaf, parsley, onion, beef stock, veal shank, flour, basil, carrot, olive oil, tomato paste, thyme, garlic
Chicken Soup with Buttermilk Dumplings
foodnetwork.com
Ingredients: butter, celery, lemon, white wine, rosemary, bay leaf, parsley, onion, chicken stock, chicken breast, buttermilk, heavy cream, flour, carrot, cornstarch, garlic, baking soda
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, celery, lemon, white wine, rosemary, bay leaf, parsley, onion, chicken broth, veal steak, parmesan, flour, extra virgin olive oil, canned whole tomato, carrot, saffron, thyme, risotto rice, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, lemon, white wine, rosemary, bay leaf, parsley, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, extra virgin olive oil, tomato paste, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, lemon, white wine, rosemary, bay leaf, parsley, onion, pork loin, pork belly, beef broth, peppercorn, ginger root, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, sugar, garlic, scallion, chili flake, craisins