bay leaf, parsley, celery, butter, sage & lemon recipes
4 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, celery, lemon, bay leaf, parsley, sage, whole chicken, chicken stock, fish sauce, white wine, shallot, extra virgin olive oil, carrot, dijon mustard, new potato, onion, brussels sprout
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: butter, celery, lemon, bay leaf, parsley, sage, chicken broth, chicken breast, parmesan, flour, milk, white wine, carrot, button mushroom, wild rice, thyme, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, celery, lemon, bay leaf, parsley, sage, pancetta, veal shank, flour, milk, grana-padano, tomato sauce, rosemary, red wine, carrot, egg, saffron, onion, sugar, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, celery, lemon, bay leaf, parsley, sage, beef broth, veal roast, parmesan, pastry flour, white wine, carrot, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne