bay leaf, parsley, celery, butter, sage & maple syrup recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, celery, maple syrup, bay leaf, parsley, sage, ham hock, parmesan, pearl barley, cream, white wine, carrot, wholegrain mustard, whisky, thyme, onion, garlic
Brined Roast Turkey with Pan Gravy
petitegourmets.com
Ingredients: butter, celery, maple syrup, bay leaf, parsley, sage, turkey stock, madeira wine, white wine, apple, ginger powder, rosemary, honey, carrot, olive oil, clove, oregano, onion, garlic