bay leaf, parsley, celery, butter, scallion & potato recipes
8 recipes
Page 1
CLAM CHOWDER (New England Style)
food.com
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, clam, bacon, heavy cream, thyme, onion, garlic
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
simplyrecipes.com
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, sharp cheddar, flour, milk, white wine, baby carrot, peas, button mushroom, green beans, pearl onion, vegetable broth
Imitation Crab Bisque
jamiegeller.com
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, surimi, milk, half and half, lemon, hot sauce, garlic powder, white pepper, bell pepper, thyme, creamed corn
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
simplyrecipes.com
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, sharp cheddar, flour, milk, white wine, baby carrot, peas, button mushroom, green beans, pearl onion, vegetable broth
Cheesy Ham and Potato Soup
thecozycook.com
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, chicken broth, deli ham, bacon, flour, half and half, cheddar, olive oil, sage, cornstarch, onion powder, thyme, onion, sweet corn, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, worcestershire, milk, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, olive oil, garlic, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, ground beef, worcestershire, milk, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, garlic, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, celery, bay leaf, parsley, potato, scallion, worcestershire, milk, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, olive oil, garlic, vegetable broth, green lentils