bay leaf, parsley, celery, butter, tomato paste, tomato & extra virgin olive oil recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, prawns, fish stock, cream, lemon, shallot, brandy, carrot, garlic, cayenne, white rice

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, ground turkey, chicken stock, parmesan, milk, rosemary, red wine, carrot, polenta, poultry seasoning, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, leek, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, leek, thyme, onion, garlic