bay leaf, parsley, celery, butter & wholegrain mustard recipes
4 recipes
Page 1
Stout Braised Short Ribs
lakegenevacountrymeats.com
Ingredients: butter, celery, bay leaf, wholegrain mustard, parsley, beef broth, beef short ribs, flour, beer, rosemary, carrot, tomato paste, thyme, onion, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: butter, celery, bay leaf, wholegrain mustard, parsley, beef steak, bacon, beef broth, flour, red wine, carrot, grapeseed oil, leek, parsnip, onion, pickle
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: butter, celery, bay leaf, wholegrain mustard, parsley, veal steak, parmesan, peppercorn, white wine, rosemary, carrot, olive oil, pumpkin, onion, risotto rice, garlic
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, celery, bay leaf, wholegrain mustard, parsley, ham hock, parmesan, pearl barley, cream, white wine, maple syrup, carrot, sage, whisky, thyme, onion, garlic