bay leaf, parsley, celery, butter, worcestershire, flour & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, flour, butter, celery, bay leaf, parsley, shrimp, lemon, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, flour, butter, celery, bay leaf, parsley, shrimp, lemon, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, flour, butter, celery, bay leaf, parsley, shrimp, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion