bay leaf, parsley, celery, butter, worcestershire & seafood stock recipes

3 recipes

Page 1

Catfish Meunière

spoonacular.com

Ingredients: worcestershire, seafood stock, butter, celery, bay leaf, parsley, catfish, pecan, flour, lemon, peppercorn, creole seasoning, chive, carrot, onion

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, seafood stock, butter, celery, bay leaf, parsley, shrimp, flour, creole seasoning, hot sauce, smoked paprika, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, seafood stock, butter, celery, bay leaf, parsley, shrimp, heavy cream, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice