bay leaf, parsley, celery, butter, worcestershire & tomato recipes

3 recipes

Page 1

One Pot Andouille Sausage Jambalaya

lisasdinnertimedish.com

Ingredients: worcestershire, butter, celery, bay leaf, parsley, tomato, chicken stock, andouille, white wine, creole seasoning, hot sauce, olive oil, tomato paste, bell pepper, onion, garlic, white rice

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, butter, celery, bay leaf, parsley, tomato, shrimp, seafood stock, flour, creole seasoning, hot sauce, smoked paprika, bell pepper, thyme, onion, garlic, scallion, canola oil

Jambalaya

sidechef.com

Ingredients: worcestershire, butter, celery, bay leaf, parsley, tomato, shrimp, chicken stock, chicken breast, andouille, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne