bay leaf, parsley, celery, canned tomato, garlic, vegetable broth & green lentils recipes
5 recipes
Page 1
French Lentil Soup
foolproofliving.com
Ingredients: celery, bay leaf, parsley, canned tomato, garlic, vegetable broth, green lentils, balsamic vinegar, carrot, olive oil, tomato paste, thyme, onion
Lentil Spinach Soup
ifoodreal.com
Ingredients: celery, bay leaf, parsley, canned tomato, garlic, vegetable broth, green lentils, parmesan, cumin, carrot, oregano, spinach, avocado oil, onion
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: celery, bay leaf, parsley, canned tomato, garlic, vegetable broth, green lentils, yogurt, feta, lemon, kalamata olives, red wine vinegar, carrot, olive oil, oregano, onion
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: celery, bay leaf, parsley, canned tomato, garlic, vegetable broth, green lentils, cumin, lemon, paprika, marjoram, carrot, olive oil, millet, onion powder, quinoa, onion, nutmeg, cayenne
Moroccan Stew
justapinch.com
Ingredients: celery, bay leaf, parsley, canned tomato, garlic, vegetable broth, green lentils, yogurt, cumin, zucchini, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned chickpea, chili flake