bay leaf, parsley, celery, canola oil, red wine & apple recipes
4 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: celery, apple, red wine, bay leaf, parsley, canola oil, pork fat, veal stock, venison, ghee, shallot, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, button mushroom, onion, sweet potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, apple, red wine, bay leaf, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, apple, red wine, bay leaf, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, apple, red wine, bay leaf, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic