bay leaf, parsley, celery, carrot, red wine, rosemary & canola oil recipes
5 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: celery, rosemary, red wine, carrot, bay leaf, parsley, canola oil, beef stock, beef roast, pistachio, butter, cherry tomato, thyme, onion, turnip, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: celery, rosemary, red wine, carrot, bay leaf, parsley, canola oil, beef stock, beef roast, pistachio, butter, cherry tomato, thyme, onion, turnip, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: celery, rosemary, red wine, carrot, bay leaf, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: celery, rosemary, red wine, carrot, bay leaf, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: celery, rosemary, red wine, carrot, bay leaf, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic