bay leaf, parsley, celery, cayenne, vegetable broth & canned chickpea recipes

2 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, bay leaf, parsley, canned chickpea, vegetable broth, cayenne, worcestershire, flour, paprika, zucchini, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, parsley, canned chickpea, vegetable broth, cayenne, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, chili flake