bay leaf, parsley, celery, chicken broth, extra virgin olive oil & tarragon recipes
3 recipes
Page 1
Farro with Artichokes and Herb Salad
delish.com
Ingredients: chicken broth, celery, extra virgin olive oil, bay leaf, parsley, tarragon, farro, butter, grana-padano, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: chicken broth, celery, extra virgin olive oil, bay leaf, parsley, tarragon, farro, butter, grana-padano, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, celery, extra virgin olive oil, bay leaf, parsley, tarragon, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, leek, thyme, turnip, garlic, chervil