bay leaf, parsley, celery, chicken stock, butter, lemon & fresh mint recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, fresh mint, bay leaf, parsley, lamb shank, cream, red wine, carrot, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, fresh mint, bay leaf, parsley, lamb shank, cream, red wine, carrot, olive oil, thyme, onion, potato, garlic
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: chicken stock, butter, celery, lemon, fresh mint, bay leaf, parsley, chicken breast, greek yogurt, flour, naan, cumin, peppercorn, ginger root, apple, extra virgin olive oil, carrot, long-grain white rice, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime