bay leaf, parsley, celery, chicken stock, butter, red wine & bread recipes
3 recipes
Page 1
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, celery, red wine, bay leaf, parsley, venison, milk, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, butter, celery, red wine, bay leaf, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, celery, red wine, bay leaf, parsley, venison, heavy cream, milk, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg