bay leaf, parsley, celery, chicken stock, butter, red wine & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, fresh mint, red wine, bay leaf, parsley, lamb shank, cream, lemon, carrot, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, fresh mint, red wine, bay leaf, parsley, lamb shank, cream, lemon, carrot, olive oil, thyme, onion, potato, garlic