bay leaf, parsley, celery, chicken stock, butter, red wine & lemon recipes
6 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, red wine, bay leaf, parsley, lamb shank, cream, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, red wine, bay leaf, parsley, lamb shank, cream, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, celery, lemon, red wine, bay leaf, parsley, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, celery, lemon, red wine, bay leaf, parsley, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, lemon, red wine, bay leaf, parsley, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, lemon, red wine, bay leaf, parsley, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil