bay leaf, parsley, celery, chicken stock, canned tomato & sage recipes
5 recipes
Page 1
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, bay leaf, parsley, sage, canned tomato, pork ribs, flour, carrot, olive oil, bell pepper, thyme, onion, ancho chile peppers, chile pepper, garlic, adobo seasoning
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, celery, bay leaf, parsley, sage, canned tomato, pork shoulder, veal stock, lemon, white wine, green olives, carrot, polenta, white pepper, olive oil, thyme, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, bay leaf, parsley, sage, canned tomato, ground beef, bacon, heavy cream, rigatoni, extra virgin olive oil, basil, red wine, carrot, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, celery, bay leaf, parsley, sage, canned tomato, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, celery, bay leaf, parsley, sage, canned tomato, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, onion, garlic