bay leaf, parsley, celery, chicken stock, extra virgin olive oil & canned anchovy recipes
3 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, bay leaf, parsley, pancetta, thickened cream, butter, cannellini beans, basil, dijon mustard, capers, leek, thyme, mint, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, bay leaf, parsley, scallop, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bell pepper, thyme, potato, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, bay leaf, parsley, parmesan, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato paste, tomato, thyme, onion, chile pepper, garlic