bay leaf, parsley, celery, chicken stock, extra virgin olive oil & zucchini recipes
5 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, basil, carrot, butternut squash, oregano, onion, canned tomato, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, parmesan, red lentils, cabbage, carrot, thyme, onion, potato, canned tomato
Minestrone Soup
crecipe.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, parmesan, cabbage, carrot, white beans, tomato, fennel seed, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, parmesan, cabbage, carrot, white beans, tomato, fennel seed, thyme, onion, potato, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, fennel, carrot, baby greens, thyme, onion, canned tomato, garlic