bay leaf, parsley, celery, chicken stock, garlic, white wine & rosemary recipes
10 recipes
Page 1
Chicken with Mushroom Sauce
eatsmarter.com
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, chicken breast, ghee, carrot, thyme, onion, wild mushroom
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, veal steak, carrot, olive oil, clove, thyme, onion, canned tomato, green lentils
Chicken Soup with Buttermilk Dumplings
foodnetwork.com
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, chicken breast, buttermilk, heavy cream, flour, butter, lemon, carrot, cornstarch, onion, baking soda
Chicken cacciatore
delicious.com.au
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, chicken leg, pancetta, chicken thighs, balsamic vinegar, kalamata olives, carrot, olive oil, button mushroom, onion, pasta sauce
Chicken cacciatore
delicious.com.au
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, chicken leg, pancetta, chicken thighs, balsamic vinegar, brown sugar, kalamata olives, carrot, olive oil, button mushroom, onion, canned tomato
Chicken Cacciatore
yummly.co.uk
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, chicken leg, pancetta, chicken thighs, balsamic vinegar, brown sugar, kalamata olives, carrot, olive oil, button mushroom, onion, canned tomato
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, whole chicken, bacon, self-raising flour, yogurt, butter, cheddar, carrot, olive oil, leek, parsnip, english mustard
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, whole chicken, baking mix, flour, milk, half and half, butter, balsamic vinegar, paprika, carrot, peas, olive oil, button mushroom, thyme, onion, seasoned salt
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, chicken leg, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, carrot, egg, peas, pimiento, thyme, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, white wine, rosemary, bay leaf, parsley, garlic, lamb shank, smoked ham hock, cream, peppercorn, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar