bay leaf, parsley, celery, chicken stock, olive oil, butter & hot sauce recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, hot sauce, bay leaf, parsley, olive oil, worcestershire, white pepper, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: chicken stock, butter, celery, hot sauce, bay leaf, parsley, olive oil, worcestershire, andouille, white wine, creole seasoning, tomato paste, tomato, bell pepper, onion, garlic, white rice
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: chicken stock, butter, celery, hot sauce, bay leaf, parsley, olive oil, shrimp, worcestershire, parmesan, flour, polenta, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, celery, hot sauce, bay leaf, parsley, olive oil, worcestershire, catfish, cumin, paprika, garlic powder, white pepper, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: chicken stock, butter, celery, hot sauce, bay leaf, parsley, olive oil, shrimp, chorizo, red onion, basil, long-grain white rice, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, scallion, lime, cayenne